Apart from the commercial aspect, my main intention behind starting earthen touch was to grow chemical-free, unprocessed food, which was triggered due to an incident caused in my life.

A few years ago, my wife got infected by tapeworm larvae in her brain. This was shocking for us considering tapeworm generally spreads through raw or uncooked meat & my wife is a pure vegetarian. Upon further investigation, the conclusion we reached is that the worm egg must have entered her body through the vegetables that are unhygienically grown, along the rail tracks of Mumbai locals.

Since both our families are into farming, we thought we should do something to give it back to the community. Then comes the idea of Earthen Touch which is natural & sustainable farming of indigenous (Desi) cows going back to our roots.